Little Saigon Baguette

November 9, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings2

← Back to the current restaurant page

Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO PAPER TOWELS AVAILABLE/DISPENSING AT THE FOUR COMPARTMENT DISH/PREP AREA EXPOSED HAND SINK. MUST PROVIDE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
    code 12Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED APPROXIMATELY 5 LBS PORK STUFFED BUNS PRE-PACKAGED AND ON DISPLAY COUNTER FOR SALE AT IMPROPER TEMPERATURE OF 109.4F. BUNS DISCARDED. ESTIMATED VALUE TO BE $18.00. CRITICAL VIOLATION 7-38-005(A).
    code 3Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: THE FOLLOWING FOODS FOUND NOT PROTECTED DURING STORAGE. OBSERVED APPROXIMATELY 500 LBS PREPARED AND VACUUM PACKED ON SITE: HEAD CHEESE, PATE, HAM AND PORK BELLY. BUSINESS FOUND VACUUM PACKING FOODS WITHOUT WRITTEN APPROVAL FROM THE CDPH. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL WRITTEN APPROVAL IS OBTAINED AND TAG REMOVED. OBSERVED RAW CHICKEN STORED DIRECTLY OVER READY TO EAT PREPARED FOODS IN THE WALK-IN COOLER AND READY TO EAT SLICED HARD BOILED EGGS STORED DIRECTLY ON TOP OF RAW MEAT WITH RAW EGGS STORED DIRECTLY ABOVE INSIDE THE COOKS LINE COOLER. ALL FOODS DISCARDED AND DENATURED. MANAGEMENT STATES ESTIMATED VALUE TO BE $3500.00. SERIOUS VIOLATION 7-38-005(A).
    code 16
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS FROM 5-12-17 NOT CORRECTED. #30- ALL PREPARED READY TO EAT FOODS SUCH AS PICKLED VEGETABLES IN THE WALK-IN COOLER AND FRUIT MUST BE LABELED AND DATED. ALL PRE-PACKAGED PREPARED FOODS FOR SALE IN THE DISPLAY COOLERS MUST BE PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS.#32- MUST NOT USE MILK CRATES AS SHELVING THROUGHOUT PREP.#34- DIRTY FLOOR DRAIN UNDER THE FOUR COMPARTMENT SINK. MUST CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
    code 29
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST NOT USE NEWS PAPER AS WRAPPING FOR PREPARED PRODUCE IN THE WALK-IN COOLER OR FOR FROZEN FOODS IN THE WALK-IN FREEZER. MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS. MUST USE FOOD GRADE BAGS OR WASHABLE CONTAINERS.
    code 31
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS UNDER THE COOKS LINE COOKING EQUIPMENT WITH DIRT AND GREASE. FLOOR AND FLOOR DRAIN UNDER THE REAR THREE COMPARTMENT SINK DIRTY. FLOORS UNDER THE PALLETS OF BULK FLOUR STORAGE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN ALL.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MISSING CEILING TILES IN THE MOP SINK ROOM, BULK FLOUR STORAGE ROOM AND HALLWAY OF REAR PREP AREAS. MUST REPLACE. BLACKENED, MOLDY WALL CAULKING AT THE REAR THREE COMPARTMENT SINK. MUST REPLACE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAKS ON HOT AND COLS WATER HANDLES (LEFT SIDE) AT THE REAR THREE COMPARTMENT SINK. MUST REPAIR. MUST PROVIDE A BACK FLOW PREVENTION DEVICE AT THE SAME SINK WHERE HOSE IS ATTACHED.
    code 38
  • Linen: Clean And Soiled Properly Stored
    Inspector note: OBSERVED SOILED LINENS BEING IMPROPERLY STORED AT THE FRONT PREP EXPOSED HAND SINK. MUST STORE PROPERLY.
    code 39
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ALL STORED ITEMS THROUGHOUT THE FRONT COUNTER AREA MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
    code 41

What changed since the previous inspection?

Compared with Pass on May 12, 2017: 9 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up