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Little Wok
September 16, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings3
Failed findings
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Previous Serious Violation Corrected, 7-42-090criticalInspector note: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION NOT CORRECTED. (21)NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. MUST PROVIDE. CRITICAL CITATION ISSUED 7-42-090.
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND REACH IN COOLER AT IMPROPER TEMPERATURE OF 55 DEGREES F. MUST REPAIR OR ADJUST SO THAT IT MAINTAINS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATUES. FOUND APPROXIMATELY 60LBS OF COOKED AND RAW CHICKEN,COOKED BEEF,COOKED CABBAGE, EGGS AND EGG ROLLS AT IMPROPER TEMPERATURES RANGING BETWEEN 49-71 DEGREES F. CRITICAL CITATION ISSUED 7-38-005A.
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE WASTE GREASE AND GARBAGE AREA NOT PROPERLY MAINTAINED. OBSERVED EXCESSIVE GREASE BUILD UP ON EXTERIOR OF GREASE RECEPTACLE AND GREASE ON GROUND AROUND RECEPTACLE. ALSO NOTED EXCESSIVE AMOUNT OF GARBAGE AND DEBRIS ON GROUND AROUND DUMPSTERS AND THROUGHOUT GARBAGE AREA. MUST CLEAN EXTERIOR OF GREASE RECEPTACLE AND REMOVE GREASE AND ALL GARBAGE AND DEBRIS FROM GROUND. SERIOUS CITATION ISSUED 7-38-020.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL SMALL OPENING ALONG BOTTOM OF REAR DOOR.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN COOKING EQUIPMENT,COOLERS,SINKS AND PREP TABLES AND REMOVE FOOD DEBRIS AND GREASE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER WOK STATION AND REMOVE EXTREME FOOD AND GREASE BUILD UP AND THICK BLACK GRIME. MUST DETAIL CLEAN OTHER FLOORS THROUGHOUT PREP AREA AND WASHROOM ALONG WALLS AND BEHIND HEAVY EQUIPMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND REPAINT EXTREMELY DINGY/DIRTY WALLS IN WASHROOM.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. MUST INSTALL A SELF CLOSING DEVICE AT WASHROOM DOOR.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 19, 2010: 7 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.