Little Wok

• resultPass
• critical violations0
• last inspectedMay 7, 2012 →
• address103 E 51St St, Chicago 60615

Is Little Wok clean?

Little Wok is no longer in business. Chicago Department of Public Health recorded it as out of business on December 28, 2012, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass on May 7, 2012. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Little Wok?

These are the violations recorded at the most recent inspection on May 7, 2012, in plain English, with the city's own wording underneath.

• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
• 🏷️food improperly labeled
  Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

When was Little Wok last inspected?

Little Wok has 11 inspections on record going back to April 19, 2010.

Little Wok vs Fuller Park

Fuller Park runs 83% clean across 59 tracked restaurants — 48 clean, 10 mid, 0 cooked.

Other spots in Fuller Park

• ✓ University Food Systems, Inc.
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• ✓ Nicky's In-N-Out
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• ✓ Walgreens #03074
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• ✓ #1 China Express , Ltd
  cooked · November 29, 2010
• ✓ Jesse Tacos Restaurant, Inc.
  cooked · August 22, 2011
• ✓ Bravo Food & Liquor Llc
  cooked · July 27, 2011

See every restaurant inspection in Fuller Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 7, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.