Cooked?
Little Wok
- resultPass
- critical violations0
- last inspectedMay 7, 2012
- address103 E 51St St, Chicago 60615
Is Little Wok clean?
Little Wok is currently Pass from Chicago Department of Public Health, from an inspection on May 7, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Little Wok?
These are the violations recorded at the most recent inspection on May 7, 2012, in plain English, with the city's own wording underneath.
- ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • LABEL ALL BULK CONTAINERS IN PREP AREA (CORN STARCH, SYRUP,ETC).Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • LABEL ALL BULK CONTAINERS IN PREP AREA (CORN STARCH, SYRUP,ETC).
- ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • INVERT ALL SPOONS ON PREP TABLE.Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • INVERT ALL SPOONS ON PREP TABLE.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • CLEAN ALL COOKING EQUIPMENT , COOLERS, PREP TABLES, HOLDING UNITS, SHELVES, VENTILATION HOOD, ETC.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
- 🏷️food improperly labeledToilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters • INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
- ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • STORE WASH CLOTHS IN SANITIZING SOLUTION.Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • STORE WASH CLOTHS IN SANITIZING SOLUTION.
When was Little Wok last inspected?
Little Wok has 11 inspections on record going back to April 19, 2010.
| date | result | score |
|---|---|---|
| December 28, 2012 | closed by the city | |
| May 7, 2012 | Pass | |
| January 26, 2012 | Pass w/ Conditions | |
| January 18, 2012 | Fail | |
| September 1, 2011 | Pass | |
| February 14, 2011 | Pass | |
| February 8, 2011 | Fail | |
| February 7, 2011 | Fail | |
| September 28, 2010 | Pass | |
| September 16, 2010 | Fail | |
| April 19, 2010 | Pass w/ Conditions |
Little Wok vs Fuller Park
Fuller Park runs 61% clean across 148 tracked restaurants — 89 clean, 36 mid, 21 cooked.
Against the 148 spots Cooked tracks in Fuller Park, this one comes out cleaner than 42% of them.
Other spots in Fuller Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 7, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.