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Little Wok

February 14, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN INTERIOR OF COOKING EQUIPMENT INCLUDING FRYERS AND WOK STATION. MUST REMOVE EXTREME GREASE AND FOOD DEBRIS. MUST ALSO CLEAN SHELVING RACKS,SINKS,AND PREP TABLES THROUGHOUT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDER THE COOKLINE,UNDER PREP TABLES,COOLERS,IN REAR AREA NEAR HOT WATER HEATER AND THROUGHOUT. MUST REMOVE EXTREME FOOD DEBRIS,DIRT AND GREASE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN WALLS THROUGHOUT PREP AREA WHERE NEEDED.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: STORE ALL ITEMS IN STORAGE CLOSET 6 INCHES OFF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Fail on February 8, 2011: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.