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Little Wok

February 7, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 20 LBS OF RAW EGGS AND COOKED CRAB RANGOON AT IMPROPER TEMPERATURES RANGING BETWEEN 65-86 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND EVIDENCE OF INSECTS ON SITE. OBSERVED APPROXIMATELY 15 LIVE ROACHES CRAWLING OUT OF HOT WATER HEATER IN REAR PREP AREA AND ON TO FLOORS AND WALLS. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: FOUND OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. FOUND ALL GARBAGE RECEPTACLES IN GARBAGE AREA OVERFLOWING WITH GARBAGE. ALSO GARBAGE RECEPTACLES ARE NOT PROPERLY COVERED DUE TO OVERFLOWING GARBAGE. FOUND GARBAGE BAGS AND BOXES ON THE GROUND AROUND RECEPTACLES. MUST REMOVE ALL EXCESSIVE GARBAGE,PROPERLY CLOSE RECEPTACLE LIDS AND PROPERLY MAINTAIN AREA. SERIOUS CITATION ISSUED 7-38-020.
code 19
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN INTERIOR OF COOKING EQUIPMENT INCLUDING FRYERS AND WOK STATION. MUST REMOVE EXTREME GREASE AND FOOD DEBRIS. MUST ALSO CLEAN SHELVING RACKS,SINKS,AND PREP TABLES THROUGHOUT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDER THE COOKLINE,UNDER PREP TABLES,COOLERS,IN REAR AREA NEAR HOT WATER HEATER AND THROUGHOUT. MUST REMOVE EXTREME FOOD DEBRIS,DIRT AND GREASE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN WALLS THROUGHOUT PREP AREA WHERE NEEDED.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: STORE ALL ITEMS IN STORAGE CLOSET 6 INCHES OFF THE FLOOR.
code 41
No Smoking Regulations

Inspector note: FOUND TIN CAN ON STORAGE RACK IN REAR PREP AREA BEING USED AS AN ASHTRAY. FOUND 3 CIGARETTE BUTTS AND ASHES ON INTERIOR OF ASHTRAY AT THIS TIME. MUST REMOVE ASHTRAYS FROM ANY AREA WHERE SMOKING IS PROHIBITED. SERIOUS CITATION ISSUED 7-32-020.
code 70

What changed since the previous inspection?

Compared with Pass on September 28, 2010: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.