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Little Wok

December 28, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: STORING KNIVES IMPROPERLY BETWEEN PREP TABLE AND PREP COOLER. MUST PROPERLY STORE ALL MULTI USE ITEMS.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS,EXTERIOR OF THE WOK STATION,ALL COOLERS,THE DRAINAGE SHELF ABOVE THE 3 COMPARTMENT SINK,ALL STORAGE RACKS,THE EXTERIOR OF THE ICE MACHINE AND THE HOOD ABOVE THE COOKING EQUIPMENT. MUST REMOVE GREASE AND FOOD DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN THE FLOORS UNDER THE STORAGE SHELVES,UNDER THE COOK LINE,ALONG WALLS AND THROUGHOUT PREMISES. MUST REMOVE GREASE AND FOOD DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN THE WALLS UNDERNEATH AND BEHIND THE COOK LINE AND THE THREE COMPARTMENT SINK. MUST REMOVE GREASE AND FOOD DEBRIS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE THREE WORKING STOPPERS AT THE 3 COMPARTMENT SINK AND REPAIR THE LEAKY PIPES UNDERNEATH.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.