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Little Wok

February 28, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS, REMOVE RUST FROM SHELVES INSIDE OF WALK-IN COOLER, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, REFRIGERATION UNITS, PREP TABLES ETC., INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND PARTICLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT, INSIDE OF WALK-IN UNIT AND WALK-IN FREEZER, UNDER PREP TABLES, UNDER SHELVES IN STORAGE ROOM, IN WASHROOM, UNDER STORAGE CRATES AND BEHIND ICE MACHINE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, SINKS, UTILITY SINK AREA, SHELVES AND OTHER AREAS WHERE NEEDED. CLEAN INTERIORS OF LIGHT SHIELDS WHERE NEEDED.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: ALL THERMOMETERS INSIDE OF REFRIGERATION UNITS MUST BE VISIBLE; PROVIDE WHERE MISSING.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION FOR CLEANING AT ALL TIMES.
code 43

What changed since the previous inspection?

Compared with Pass on August 8, 2013: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.