Little Wok

August 27, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings16
critical findings0

← Back to the current restaurant page

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF APPX 100 OR MORE RODENT DROPPINGS ON FLOOR ALONG WALLBASES,PREP TABLES,TOP SHELVES OF PREP COOLERS,MOTOR OF COOLERS,FRYERS,CARTS AND SHELVING UNITS,IN STORAGE BINS,OUTLET BOXES.ALSO FRONT & REAR DOORS NOT TIGHT FITTING ALONG BOTTOM & REAR DOOR HAS SEVERAL PERFORATED HOLES IN DOOR.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/27/15.(SERIOUS 7-38-020)
code 18
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: OBSERVED NO CHEMICAL TEST KIT FOR TESTING SANITIZER STRENGTH AT 3- COMPARTMENT SINK.MANAGER WAS PREVIOUSLY INSTRUCTED TO PROVIDE.MUST PROVIDE AND MAINTAIN.(SERIOUS 7-38-030)
code 22
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1501431 10/31/14 NOT CORRECTED #33-MUST CLEAN AND MAINTAIN THE FOLLOWING INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES,EXTERIOR SURFACES OF COOKING EQUIPMENT,BOTTOMS OF PREP TABLES,INTERIOR OF REFRIGERATOR UNITS,EXTERIOR SURFACES OF THE BULK FOOD STORAGE CONTAINERS AND SHELVES INSIDE OF WALK IN COOLER.#34-MUST CLEAN AND MAINTAIN FLOOR UNDER,AROUND AND BEHIND KITCHEN EQUIPMENT(COOKING,STORAGE SHELVES,STORAGE ROOM UNDER SHELVES,TABLES AND SINKS.#35-CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT.CLEAN FANGUARD COVERS IN WALK IN COOLER.MUST REPAIR OR REPLACE AND MAINTAIN.(SERIOUS 7-42-090)
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL ALL FOOD STORAGE CONTAINERS.MUST LABEL AND DATE COOKED FOOD IN WALK IN COOLER.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST STORE KNIFES FROM IN BETWEEN TABLE AND EQUIPMENT.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES,WALK IN COOLER AND FREEZER SHELVING UNITS,BUCKETS USED FOR GARBAGE AND PROVIDE GARBAGE CANS,CRATES USED FOR STORAGE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FAUCET HANDLES AT ALL SINKS & WOK STATION AND AT STEAM TABLE,ALL STORAGE RACKS & SHELVING UNITS AND IN WALK IN COOLER & FREEZER,BLENDER,ROLLING CARTS,INTERIOR & EXTERIOR OF ICE MACHINE,PLASTIC FOOD STORAGE BINS & LIDS,ALL GLASS ON PREMISES,MOP SINK BASIN,PIPES OF COOKING EQUIPMENT AND WIRES,CONDIMENT STORAGE BINS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FOOD DEBRI FROM WALK IN COOLER & FREEZER,ALL FLOOR DRAINS.MUST GROUT FLOOR IN SOME AREAS WHERE NEEDED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS & DOORS,HOOD AT COOKING EQUIPMENT,DEAD INSECT FROM LIGHT SHIELDS,DUST FROM VENTILATION VENT COVERS.MUST REPAIR OR REPLACE STAINED CEILING TILES IN TOILETROOM & DRY FOOD STORAGE AREA & MISSING ABOVE WALK IN COOLER & FREEZER,DAMAGED WALLTILES AND BASES WHERE NEEDED.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES WHERE NEEDED.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT AND IN PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE 1 MORE SINK STOPPER FOR 3- COMP SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS FOR ALL COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE,ORGANIZE AND ELEVATE ARTICLES OF CLUTTER FROM SHELVING UNITS IN TOILET ROOM,UNUSED FRYER AND CRATES FROM LOBBY AREA,SERVICE COUNTER SHELVES.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MUST PROVIDE CLEAN APRONS FOR FOOD HANDLERS.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION.
code 43
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL & MAINATIN.
code 45

What changed since the previous inspection?

Compared with Pass on October 31, 2014: 13 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

More restaurants in Fuller Park

See every restaurant in Fuller Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.