Little Wok

November 25, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings1

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURES OF FOODS IN WALK IN COOLER SUCH AS 30LBS.SHRIMP 44.6F-45.3F,110LBS. BEEF 44.6F-45.1F,150 LBS. CHICKEN 44.5F,30 LBS COOKED CHICKEN 44.7F,80LBS. PRECOOKED EGG ROLLS 44.5F-45.1F,15LBS. BREADED COOKED CHICKEN 45.2F,10LBS. PRECOOKED CRAB RANGOON 44.4F,18 DOZEN RAW SHELLED EGGS 45.1F-45.2F.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.443 LBS.$902.(CRITICAL 7-38-005A)
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF APPX. 75 OR MORE RODENT DROPPINGS ON PAPER BAGS,WALL OUTLET ,ON FLOOR NEXT TO HOT WATER TANK,ICE MACHINE,CRATES,UNDER HAND SINK IN TOILETROOM,COOKING EQUIPMENT,PREP TABLES.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/25/15.(SERIOUS 7-38-020)
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM FREEZER SHELVING UNITS,CRATES USED FOR STORAGE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FAUCET HANDLES AT ALL SINKS & WOK STATION AND AT STEAM TABLE,ALL STORAGE RACKS & SHELVING UNITS AND IN WALK IN COOLER & FREEZER,BLENDER,ROLLING CARTS,INTERIOR & EXTERIOR OF ICE MACHINE,PLASTIC FOOD STORAGE BINS & LIDS,ALL GLASS ON PREMISES,MOP SINK BASIN,PIPES OF COOKING EQUIPMENT AND WIRES,CONDIMENT STORAGE BINS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM WALK IN COOLER & FREEZER & FLOORS THROUGHOUT ALONG ,UNDER WALL BASES,ALL FLOOR DRAINS.MUST GROUT FLOOR IN SOME AREAS WHERE NEEDED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS & DOORS,HOOD AT COOKING EQUIPMENT,DEAD INSECT FROM LIGHT SHIELDS,DUST FROM VENTILATION VENT COVERS.MUST REPAIR OR REPLACE STAINED CEILING TILES IN TOILETROOM & DRY FOOD STORAGE AREA & MISSING ABOVE WALK IN COOLER & FREEZER,DAMAGED WALLTILES AND BASES WHERE NEEDED.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES WHERE NEEDED.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Inspector Comments: Inspector Comments: MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT AND IN PREP AREA.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Inspector Comments: Inspector Comments: MUST REMOVE,ORGANIZE AND ELEVATE ARTICLES OF CLUTTER FROM SHELVING UNITS IN TOILET ROOM,SERVICE COUNTER SHELVES.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Inspector Comments: Inspector Comments: MUST PROVIDE CLEAN APRONS FOR FOOD HANDLERS.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Inspector Comments: Inspector Comments: MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 3, 2015: 1 finding appeared for the first time. 9 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Fuller Park

See every restaurant in Fuller Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.