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Little Wok

April 11, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN ALL COOKING EQUIPMENT, CUTTING BOARDS, COOLERS, AND THE VENTILATION HOOD AND REMOVE GREASE AND FOOD DEBRIS. ALSO DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE AND THE TOILET AND SINK IN THE WASHROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOORS UNDER COOKING EQUIPMENT, UNDER SHELVING RACKS IN THE STORAGE CLOSET,ALONG WALLS, AROUND THE MOP SINK AND THROUGHOUT WHERE NEEDED.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MINIMIZE CLUTTER IN THE STORAGE CLOSET. ALSO, STORE ALL FOOD ITEMS IN THE WALK IN FREEZER AND WALK IN COOLER 6 INCHES OFF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass on December 3, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.