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Lloyd Bond

January 11, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings11
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY IN BOYS AND GIRLS WASHROOMS. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 20 SECONDS BEFORE REACTIVATING FAUCET. • OBSERVED PAPER TOWELS AND SOAP DISPENSER STORED ABOVE 3- COMPARTMENT SINK MUST REMOVE A PLACE NEAR HAND WASHING SINK IN PREP AREA.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,GREEN BEANS,MILK)MUST PROVIDE AND MAINTAIN(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    code 2Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED A GAP ALONG BOTTOM OF GYM/LUNCHROOM DOOR,KITCHEN REAR DOOR AND DRY FOOD STORAGE. MUST MAKE DOORS TIGHT FITTING.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED MILK CRATES USED AS SHELVING IN STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST REPAIR OR REPLACE HAND SINKS IN 1ST FL. GIRL'S 3 & 4TH BASINS FAUCETS IN POOR REPAIR.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED TRASH AND LEAVES ON GROUND AROUND OUTSIDE GARBAGE DUMPSTER ENCLOSURE.MUST REMOVE AND KEEP CLEAN.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DUST AND DEBRIS ON FLOOR ALONG WALLS , CORNERS AND UNDER CAGED FOOD STORAGE IN STORAGE AREAS & KITCHEN INCLUDING FLOOR DRAIN AT SAME. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. • MUST REPAIR OR REPLACE DAMAGED FLOOR TILES AT REAR DOOR IN KITCHEN AND STAFF LOUNGE. • MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES (BOXES OF ITEMS,EMPTY WATER BOTTLES,ETC)OFF OF FLOOR AND AWAY FROM WALLS IN DRY FOOD STORAGE AREA,UNDER STAIRCASE OUTSIDE OF PREP AREA AND ALONG WALLS IN LUNCHROOM.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST REPLACE BURNTOUT LIGHTS IN DRY FOOD STORAGE AREA.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
    code 57

What changed since the previous inspection?

Compared with Pass on May 12, 2022: 6 findings appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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