Lloyd Bond is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on January 11, 2023. Inspectors wrote up 3 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Lloyd Bond?
These are the violations recorded at the most recent inspection on January 11, 2023, in plain English, with the city's own wording underneath.
πno certified food manager on dutycritical
Person In Charge Present, Demonstrates Knowledge, And Performs Duties β’ PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
πcertified manager paperwork missingcritical
City Of Chicago Food Service Sanitation Certificate β’ OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,GREEN BEANS,MILK)MUST PROVIDE AND MAINTAIN(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY IN BOYS AND GIRLS WASHROOMS. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 20 SECONDS BEFORE REACTIVATING FAUCET. β’ OBSERVED PAPER TOWELS AND SOAP DISPENSER STORED ABOVE 3- COMPARTMENT SINK MUST REMOVE A PLACE NEAR HAND WASHING SINK IN PREP AREA.
π·οΈfood improperly labeled
Food Properly Labeled; Original Container β’ MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
πͺ³pests in the house
Insects, Rodents, & Animals Not Present β’ OBSERVED A GAP ALONG BOTTOM OF GYM/LUNCHROOM DOOR,KITCHEN REAR DOOR AND DRY FOOD STORAGE. MUST MAKE DOORS TIGHT FITTING.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED MILK CRATES USED AS SHELVING IN STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ MUST REPAIR OR REPLACE HAND SINKS IN 1ST FL. GIRL'S 3 & 4TH BASINS FAUCETS IN POOR REPAIR.
β οΈGarbage & Refuse Properly Disposed; Facilities Maintained β’ OBSERVED TRASH AND LEAVES ON GROUND AROUND OUTSIDE GARBAGE DUMPSTER ENCLOSURE.MUST REMOVE AND KEEP CLEAN.
Garbage & Refuse Properly Disposed; Facilities Maintained β’ OBSERVED TRASH AND LEAVES ON GROUND AROUND OUTSIDE GARBAGE DUMPSTER ENCLOSURE.MUST REMOVE AND KEEP CLEAN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED DUST AND DEBRIS ON FLOOR ALONG WALLS , CORNERS AND UNDER CAGED FOOD STORAGE IN STORAGE AREAS & KITCHEN INCLUDING FLOOR DRAIN AT SAME. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. β’ MUST REPAIR OR REPLACE DAMAGED FLOOR TILES AT REAR DOOR IN KITCHEN AND STAFF LOUNGE. β’ MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES (BOXES OF ITEMS,EMPTY WATER BOTTLES,ETC)OFF OF FLOOR AND AWAY FROM WALLS IN DRY FOOD STORAGE AREA,UNDER STAIRCASE OUTSIDE OF PREP AREA AND ALONG WALLS IN LUNCHROOM.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ MUST REPLACE BURNTOUT LIGHTS IN DRY FOOD STORAGE AREA.
Adequate Ventilation & Lighting; Designated Areas Used β’ MUST REPLACE BURNTOUT LIGHTS IN DRY FOOD STORAGE AREA.
β οΈAll Food Employees Have Food Handler Training β’ OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
All Food Employees Have Food Handler Training β’ OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
When was Lloyd Bond last inspected?
Lloyd Bond has 7 inspections on record going back to January 29, 2019.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated January 11, 2023. Inspection results describe one moment in a kitchen's life, not a permanent verdict.