Lobo Rey

July 24, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings14
critical findings4

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNS AT THE HAND SINKS. INSTRUCTED TO POST HAND WASHING SIGNS AND MAINTAIN.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO HEALTH EMPLOYEE ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR IN THE FOOD ESTABLISHMENT AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 5Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED NO PAPER TOWELS AT THE EXPOSED HAND SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO ALWAYS HAVE PAPER TOWELS AT SAID HAND SINK. MANAGER PROVIDED PAPER TOWELS AT THE SAID HAND SINK DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-010.
code 8Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED LOW TEMPERATURE DISH MACHINES LOCATED IN THE REAR FOOD PREP AREA AND BEHIND THE FRONT BAR AREA NOT PROPERLY SANITIZING. THE SANITIZING CONCENTRATION WAS AT 0PPM DURING THE INSPECTION. INSTRUCTED TO REPAIR SO THE LOW TEMPERATURE DISH MACHINES ARE PROPERLY SANITIZING AT 50-100PPM.ECOLAB TECHNICIAN REPAIRED DISH MACHINES AND BY THE END OF THE INSPECTION DISH MACHINES WERE PROPERLY SANITIZING AT 100PPM. PRIORITY VIOLATION. CITATION ISSUED 7-38-030.
code 16
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY POSTED NOR A REMINDER AND DISCLOSURE LOCATED ON THE MENU. INSTRUCTED TO POST A CONSUMER ADVISORY AS WELL AS INCLUDE A REMINDER AND A DISCLOSURE ON THE MENUS AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 25
Toxic Substances Properly Identified, Stored, & Used

Inspector note: OBSERVED A BOTTLE OF SANITIZER NOT PROPERLY LABELED WITH COMMON NAME. INSTRUCTED TO PROPERLY LABEL ALL WORKING CONTAINERS OF CLEANERS OR SANITIZERS AND MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
code 28
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETER INSIDE OF THE 3 DOOR PREP COOLER LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 36
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED EXCESSIVE DIRTY DISHES IN EACH COMPARTMENT OF THE 3 COMPARTMENT SINK AND THE DISH MACHINE AREA AS WELL AS DIRTY DISHES ON THE FLOOR. INSTRUCTED TO EFFECTIVELY CLEAN ALL DIRTY DISHES AND DO NOT LEAVE FOOD RESIDUE ON DIRTY DISHES, DISHES MUST BE PREFLUSHED, PRESOAKED OR SCRUBBED AND MAINTAINED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED EXCESSIVE ACCUMULATED GREASE DEBRIS LOCATED ON THE FLOOR BETWEEN THE WALL AND COOKING EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED GREASE DUMPSTER LID NOT MAINTAINED WITH ACCUMULATED GREASE DEBRIS ON THE LID. INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CEILING OF THE FOOD PREP AREA WITH PEELING PAINT. INSTRUCTED TO MAKE CEILING SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED SOME FOOD HANDLERS CERTIFICATES EXPIRED. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED ALLERGEN REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on August 1, 2017: 14 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.