Lobo Rey

January 18, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings19
  • critical findings5

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: OBSERVED PERSON IN CHARGE NOT ABLE TO DEMONSTRATE THE KNOWLEDGE NEEDED FOR FOOD PREPARATION AND FACILITY KNOWLEDGE. PERSON IN CHARGE WAS UNABLE TO CORRECTLY RESPOND TO THE INSPECTOR'S QUESTIONS. EDUCATED PERSON IN CHARGE OF PROPER FOOD HANDLING DUTIES AND RESPONSIBILITIES.
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.12 OBSERVED NO HAND DRYING PROVISION(PAPER TOWELS) AT HAND SINK IN REAR PREP KITCHEN AREAS OF FACILITY. INFORMED PERSON IN CHARGE PAPER TOWELS MUST REMAIN AT HAND SINK AT ALL TIME, FACILITY MUST OBTAIN AND MAINTAIN. FOOD HANDLER OBTAIN PAPER TOWELS AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED • OBSERVED FACILITY HAND SINK NOT ACCESSIBLE;FOOD STROED INSIDE(RAW CHICKEN THAWING AT BOTTOM OF SINK & LARGE POT OF STOCK SITTING ON TOP OF CHICKEN INSIDE HAND SINK) ALL AT HAND SINK IN REAR PREP AREA. INFORMED PERSON IN CHARGE HAND SINK MUST REMAIN ACCESSIBLE AT ALL TIME AND USE FOR HAND WASHING ONLY. FOOD HANDLER REMOVED CHICKEN FROM HAND SINK AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). • OBSERVED NO HAND SINK IN WAREWASHING ARE OF FACILITY. MUST OBSTAIN AND INSTALL HAND SINK WITH HOT & COLD WATER UNDER CITY PRESSURE. PRIORITY VIOLATION 7-38-030(C).
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED FICILITY WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE OR POSTED WHILE PREPPING AND SERVING HOT & COLD FOOD ITEMS OFFERED ON MENU. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED. SEE VIOLATION #59
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. SEE VIOLATION #59
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED LOW TEMPERATURE WARE WASHING MACHINES LOCATED IN THE REAR FOOD PREP WARE WASHING AREA NOT PROPERLY SANITIZING.THE SANITIZING RESIDUAL CONCENTRATION AT 0PPM AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR TO MEET SANITIZING REQUIREMENTS OF 50-100PPM. TAG MACHINE 1/18/19. WAREWASHING MACHINES PROPERLY SANITIZING AT 100PPM ON 1/22/19 TAG REMOVED. PRIORITY VIOLATION. CITATION ISSUED 7-38-025. • OBSERVED FACILITY ICE MACHINE LOCATED IN REAR PREP AREA AND REAR CLOSET NEAR BAR A BUILD-UP OF BLACK SLIME SUBSTANCE INSIDE ICE BIN, DRIPPING ONTO ICE CUBES STORED BELOW ALL INSIDE ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. ALSO BLACK SLIME AT EXTERIOR OF UNIT BETWEEN ICE BIN AND TOP PART OF THE UNIT. INTERIOR PLATE OF ICE BIN WITH EXCESS WHITE & GREEN SLIME OF BOTH UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN,SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 16
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 25
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLER AND WALK IN COOLER FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS.
    code 36
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-305.12 (F) OBSERVED FOOD PREP AREA AND SINGLE USE/ SINGLE SERVICE ARTICLES STORED UNDER WASTE WATER/SEWER LINES IN REAR AREA OF FACILITY. MUST ENCASE ALL WASTE WATER/ SEWER LINE ABOVE PREP AREA AND STORAGE AREA OF FACILITY AND MAINTAIN.
    code 39
  • Personal Cleanliness
    Inspector note: OBSERVED FOOD HANDLERS SERVING AND PREPING FOOD WITHOUT REQUIRED HAIR RESTRAINTS. MUST OBTAIN AND MAINTAIN WHEN HANDLING FOOD.
    code 40
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED 2 DOOR REACH IN COOLER IN REAR PREP KITCHEN AREA (COOK LINE) IN DISREPAIR DOOR BROKEN(FALLS OFF). MUST REPAIR AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED OUTSIDE AND INSIDE OF EQUIPMENT IN FOOD PREP KITCHEN WITH ACCUMULATION OF FOOD DEBRIS REACH IN COOLERS AND UNDER EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED FACILITY BACKFLOW PREVENTION DEVICE IN DISREPAIR AT MOP SINK IN REAR OF FACILITY. MUST REPAIR AND MAINTAIN. • OBSERVED URINAL IN DISREPAIR IN MEN RESTROOM. MUST REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOOR IN REAR PREP AREA OFF MAIN KITCHEN PREP AREA IN DISREPAIR BARE CEMENT PORUS FLOOR AND BROKEN NEAR WALK IN COOLER ALLOWING WATER POOLING CONDITION FOR PEST HARBORAGE. MUST REPAIR AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED LIGHTS UNDER HOOD IN REAR PREP ARE IN DIRREPAIR. MUST REPAIR AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.SEE VIOLATION #60
    code 58
  • Previous Priority Foundation Violation Corrected
    Inspector note: OBSERVED PERVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FOR INSPECTION 2200334 PERFORMED ON 1/31/2018. VIOLATION #3 OBSERVED NO HEALTH EMPLOYEE ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. VIOLATION #5 OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR IN THE FOOD ESTABLISHMENT AND MAINTAIN. PRIORITY VIOLATION 7-42-090 CITATION ISSUED
    code 59
  • Previous Core Violation Corrected
    Inspector note: OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FOR INSPECTION 2200334 PERFORMED ON 1/31/2018. VIOLATION #58 OBSERVED ALLERGEN REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN. VIOLATION #10 OBSERVED NO HAND WASHING SIGNS AT THE HAND SINKS. INSTRUCTED TO POST HAND WASHING SIGNS AND MAINTAIN. #55 OBSERVED CEILING OF THE FOOD PREP AREA WITH PEELING PAINT. INSTRUCTED TO MAKE CEILING SMOOTH AND EASILY CLEANABLE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 31, 2018: 14 findings appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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