Local 22

August 17, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: PEST CONTROL NOT MAINTAINED ON PREMISES: OBSERVED APPROXIMATELY 15 ACTIVE FRUIT FLIES IN THE KITCHEN, APPROXIMATELY 20 ACTIVE FRUIT FLIES AT THE BAR AND APPROXIMATELY 10 FRUIT FLIES IN LIQUOR STORAGE. MUST PROVIDE ADDITIONAL PEST CONTROL SERVICE TO MINIMIZE OR ELIMINATE ACTIVITY. SERIOUS VIOLATION 7-38-020
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: THE PREP SINK IN THE KITCHEN HAS BEEN ATTACHED TO THE WALL WITH FOAM INSULATION THAT HAS LARGE POCKETS OF FOAM HANGING OVER THE SINK. INSTRUCTED TO CUT THE FOAM OFF OF THE SINK AND APPLY NON FOAMING CAULK OR SEALER TO PREVENT PHYSICAL CONTAMINATION OF FOODS BEING CHILLED OR PRPEPARED IN PREP SINK. • DETAIL CLEAN THE INTERIOR WASHBOWL SINKS INSIDE THE MEN'S AND WOMEN'S WASHROOMS TO REMOVE BUILDUP AND MAINTAIN. • THE INTERIOR DOOR PANEL OF THE DEEP FREEZER MUST BE REPLACED; GASKETS ARE TORN AND THE INTERIOR PANEL IS BEHING HELD TOGETHER BY DUCT TAPE. MUST REPLACE DOOR AND GASKET COMPONENTS AND MAINTAIN TO PROVIDE A TIGHT FITTING SEAL.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN LOWER COMPARTMENT OF FRYERS AND MEAT SLICER IN THE KITCHEN TO REMOVE GREASE AND FOOD DEBRIS BUILDUP--MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN THE FLOORS AND PIPES UNDER THE 3-COMPARTMENT SINK AT THE BAR AND IN THE KITCHEN TO REMOVE GRIME, LIQUID BUILDUP AND SPLATTER TO PREVENT FRUIT FLY HARBORAGE AREAS.
    code 34

What changed since the previous inspection?

Compared with Pass on October 2, 2015: 4 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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