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Local Foods

April 14, 2016 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: DISPLAY SELLING COOLER AT DELI/BUTCHER AREA NOT MAINTAINING PROPER TEMPERATURE,PRESENTLY MAINTAIN AIR TEMP 49.6F TO 51.7F.POTENTIALLY HAZAROUS COOKED FOOD READY TO SELL WERE STORED INSIDE THE UNIT: SWEET POTATOES SOUP,PAST AND MUSHROOMS,BBQ BEEF AND ETC. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. COOLER UNIT MUST MAINTAIN AIR TEMP OF 40F AND BELOW THROUGHOUT THE UNIT. CRITICAL VIOLATION:7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE ABOVE MENTIONED COOLER ARE AT IMPROPER TEMPERATURE:4 CONTAINERS OF POTATO PARSNIP AT TEMP OF 47.9; 3 CONTAINERS OF SOUP AT TEMP OF 49.7F;SWEET POTATOES SOUP AT TEMP OF 49.6F; 3 CONTAINERS OF CHICKEN SOUP AT TEMP OF 49.6F; 1 SALSA VERDE AT TEMP OF 47.8F; 6 CONTAINERS OF PASTA AND MUSHROOMS AT TEMP OF 48.7F; 2 CONTAINERS OF TOFU SCRAMBLE AT TEMP OF 49F; 3 LARGE BOLOGNESE(BEEF,CARROTS AND TOMATOES)AT TEMP OF 51.5F; 3 SMALL BOLOGNESE AT TEMP OF 49.7F; 4 SMALL CONTAINERS OF SLOPPY JOE AT TEMP OF 48.9F; LARGE CONTAINERS OF BBQ BEEF AT TEMP OF 49.8F; 1 SMALL CONTAINER OF BBQ BEEF AT TEMP OF 48.8F; 3 LARGE CONTAINERS OF MEAT BALLS AT TEMP OF 49.8F. DELL YOGURT MIXUTERE STORED INSIDE THE TWO DOOR REACH-IN COOLEER AT TEMP OF 47.5F,UNIT MAINATIN TEMP OF 38.9F.ALL FOOD MENTIONED WAS COOKED ON THE FOLLOWING DAYS:4-10-16;4-11-16;4-12-16 AND 4-13-16. FOOD DISCARDED AND DENATURED BY THE FOOD HANDLER.POUNDS 47,COST 413.30. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW,HOT FOOD 140 AND ABOVE. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PARTIALLY BROKEN THRESHOLD AT ROLLED-UP DOOR NEED TO BE REPAIRED.REAR DELIVERY AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DEBRIS INSIDE THE CABINET WERE CLEAN LINENS ARE STORED IN COFFEE AREA,NEED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: WE OBSERVED FLOOR DRAINS WITH BLACK SLIME SUBSTANCE THROUGHOUT THE PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: VISIBLE THERMOMETERS IS NEEDED IN ALL COOLERS.INSTRUCTED TO PROVIDE.
code 40

What changed since the previous inspection?

Compared with Pass on June 22, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.