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Local Foods

August 25, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO HAVE THE HOOD VENT SERVICED ABOVE THE COOKING EQUIPMENT IN THE BUTCHER AREA TO REMOVE DUST AND GREASE BUILDUP.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE INTERIOR HAND SINK BOWL IN THE DISHROOM TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN THE FLOOR INSIDE OF THE WALK-IN DAIRY COOLER UNDER THE FOOD STORAGE RACKS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO DETAIL CLEAN THE FLOOR DRAIN UNDER THE HAND SINK AT THE COFFEE STATION TO REMOVE DEBRIS AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on September 22, 2016: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.