Local Foods

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings1
• critical findings0

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Failed findings

• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER PF. PRIORITY FOUNDATION. 7-38-005 • OBSERVED THE MECHANICAL HIGH TEMPERATURE DISHWASHER (161)NOT REACHING PROPER TEMPERATURE.MECHANICAL HIGH TEMPERATURE DISHWASHERS SHALL REACH 180F OR ABOVE. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-025
  code 48

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 17, 2019: 1 finding appeared for the first time. 7 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.