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Local Foods

August 26, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND HANDWASHING SINK BLOCKED BY GARBAGE CAN AND STORAGE BINS. INSTRUCTED MANAGER TO ALLOW CONVENIENT USE OF HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).CITATION CONSOLIDATED WITH ABOVE VIOLATION. • FOUND NO HANDWASHING CLEANSER AT HANDWASHING SINK LOCATED IN DISHWASHING AREA. INSTRUCTED MANAGER TO PROVIDE. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION ISSUED.
code 10Priority
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: FOUND NO HACCP ONSITE FOR SOUS VIDE PORK TENDERLOIN. AN HACCP IS REQUIRED FOR SAID PROCESS. INSTRUCTED MANAGER TO SUBMIT HACCP AND VARIANCE FOR APPROVAL FOR SOUS VIDE ROP. PORK TENDERLOIN TAGGED AT TIME OF INSPECTION, INSTRUCTED MANAGER TO NOT SALE OR CONSUME SAID PRODUCT. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED • FOUND NO RECORDS OF TEMPERATURE CONTROL FOR APPROVED HACCP CURING AND ROP. FOUND HAACP LOGS NOT BEING UTILIZED FOR ALL VACUUM SEALED FOOD ITEMS ON-SITE. ALL VACUUM-SEALED FOOD ITEMS ARE BEING TAGGED AT THIS TIME. PRIORITY FOUNDATION VIOLATION. CITATION CONSOLIDATED WITH ABOVE VIOLATION.
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: FOUND NO VARIANCE ON-SITE FOR THE SOUS VIDE COOKING PROCESS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. CITATION CONSOLIDATED WITH ABOVE VIOLATION #29.
code 32
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: FOUND SELF SERVICE PRE-PACKAGED PIE NOT LABELED WITH MAJOR FOOD ALLERGENS. THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD UNLESS THE FOOD SOURCE IS ALREADY PART OF THE COMMON OR USUAL NAME OF THE RESPECTIVE INGREDIENT. PRIORITY FOUNDATION VIOLATION. • FOUND PIE NOT LABELED. ALL SELF SERVICE PRE-PACKAGED FOOD ITEMS MUST PROVIDE:THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS AND SUB-INGREDIENTS IN DESCENDING ORDER OF PREDOMINANCE BY WEIGHT, INCLUDING A DECLARATION OF ARTIFICIAL COLORS, ARTIFICIAL FLAVORS AND CHEMICAL PRESERVATIVES, IF CONTAINED IN THE FOOD; AN ACCURATE DECLARATION OF THE NET QUANTITY OF CONTENTS; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR; AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD. INSTRUCTED MANAGER TO PROVIDE.
code 37
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: FOUND RINSE BASIN DRAIN PIPE PROFUSELY LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. FOUND BACKFLOW PREVENTER DEVICE ON SIDE OF SMOKER LEAKING. MUST REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND ALL FLOOR DRAINS FILLED WITH BLACK UNKNOWN SUBSTANCE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN TO PREVENT PEST HARBORAGE.
code 55

What changed since the previous inspection?

Compared with Pass on June 30, 2020: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.