Local Foods

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: MUST INVERT ALL COOKWARE TO PROPERLY AIR DRY AFTER WASHING.
  code 44
• ⚠️Hot & Cold Water Available; Adequate Pressure
  Inspector note: OBSERVED INADEQUATE WATER PRESSURE FOR HANDWASHING. HOT AND COLD WATER SPUTTERING FROM FAUCET IN CHEESE PREP AREA. MUST REPAIR AND MAINTAIN.PRIORITY. 7-38-030(C). CITATION ISSUED
  code 50
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: FOUND ALL FLOOR DRAINS WITH THICK SUBSTANCE AND FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN TO PREVENT PEST HARBORAGE.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 27, 2021: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.