Local Market/The Brew

• official resultFail
• resultFail
• inspection typeLicense
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: REACH IN COOLERS NOT IN GOOD REPAIR AT THIS TIME OF INSPECTION. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN PROPER TEMPERATURE PRIORITY 7-38-005 NO CITATION ISSUED
  code 33
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: ALL REACH IN COOLERS IN NEED OF THERMOMETERS INSTRUCTED TO INSTALL AND MAINTAIN
  code 36
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: ALL FOOD HANDLERS IN NEED OF FOOD HANDLER CERTIFICATES INSTRUCTED TO OBTAIN AND MAINTAIN
  code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.