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Harold's Chicken Shack

health inspection result Β· South Shore Β· Chicago
😬mid
  • resultPass w/ Conditions
  • critical violations1
  • last inspectedJune 3, 2026 β†’
  • address7114 S Yates Blvd, Chicago 60649
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Is Harold's Chicken Shack clean?

Harold's Chicken Shack is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on June 3, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Harold's Chicken Shack?

These are the violations recorded at the most recent inspection on June 3, 2026, in plain English, with the city's own wording underneath.

  • 🚰handwashing sink blocked or barecritical
    Adequate Handwashing Sinks Properly Supplied And Accessible
  • ⚠️Personal Cleanliness
  • ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  • 🚿plumbing acting up
    Non-Food/Food Contact Surfaces Clean
  • ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  • 🧹floors, walls, or ceilings grimy
    Physical Facilities Installed, Maintained & Clean
  • ⚠️All Food Employees Have Food Handler Training
  • πŸ₯œallergen training missing
    Allergen Training As Required
  • ⚠️Summary Report Displayed And Visible To The Public

When was Harold's Chicken Shack last inspected?

Harold's Chicken Shack has 2 inspections on record going back to February 20, 2026.

June 3, 2026 Pass w/ Conditions Complaint Β· 9 failed findings

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February 20, 2026 Pass License Β· 1 failed finding

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Harold's Chicken Shack vs South Shore

South Shore runs 71% clean across 140 tracked restaurants β€” 96 clean, 21 mid, 18 cooked.

Against the 140 spots Cooked tracks in South Shore, this one comes out cleaner than 19% of them.

Other spots in South Shore

See every restaurant inspection in South Shore β†’

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β€” the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags β€œpriority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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