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Logan Eats

June 12, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings16
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 3Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF 1LBS. RAW CHICKEN 55.2F,1LB.RAW CHICKEN KABOB 56.1F,1LB. COOKED SLICED GYROS 48.2F,2LBS. PIZZA PUFFS 54.3F-55.2F,3LBS. RAW HAMBURGER 53.8F,1LB. SAUSAGE 55.6F. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 41.0F OR BELOW.APPX.9LBS. $105.(PRIORITY 7-38-005)
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDER COOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURE OF 4- DRAWER PREP COOLER AT 51.4F WITH FOODS STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
Personal Cleanliness

Inspector note: MUST PROVIDE HAIR RESTRAINT FOR SELF.(MANAGER)FOOD HANDLER.
code 40
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST STORE SILVERWARE STORED IN TRAY FOR CUSTOMER SERVICE WITH HANDLES IN UPRIGHT POSITION.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 4- DRAWER COOLER. • MUST REMOVE FOIL FROM OVER HEAD SHELVING UNIT IN PREP AREA.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN FOOD DEBRIS BUILD UP ON FRYER CABINET,GRILL TABLE,DRIP TRAY AT SODA MACHINE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH BOXES,CRATES AND TRASH ABOVE RIM AND LID WIDE OPEN.MUST HAVE TRASH BELOW RIM AND LIDS CLOSED.OUTSIDE GARBAGE HAS BEEN REMOVED AND LIDS ARE NOW TIGHT FITTING AT THIS TIME.COS(PRIORITY FOUNDATION 7-38-020(B)
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASE AND FLOOR DRAIN UNDER 3- COMP SINK. • MUST REPAIR OR REPLACE MISSING AND LOOSE WALL BASES UNDER 3- COMPARTMENT SINK,SEAL HOLES IN WALL UNDER 3- COMP SINK,BROKEN CONCRETE FLOOR AT FLOOR DRAIN IN MIDDLE OF PREP AREA,MISSING WALL PANEL PLANK IN DINING AREA.MUST REMOVE RUST FROM WALK IN COOLER FLOOR.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR THROUGHOUT PREP AREA TO BE SMOOTH AND EASILY CLEANABLE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE CRACKED LIGHT SHIELD IN PREP AREA AND BURNTOUT LIGHT IN SAME.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on February 6, 2018: 16 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.