Logan Square Auditorium

October 20, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF INSECT ACTIVITY NOTED ON FACILITY AT THE TIME OF INSPECTION.OBSERVED (30)THIRTY FRUITFLIES IN THE BAR ON 2NDFL.CITATION ISSUED 7-38-020 SERIOUS.INSTRUCTED OWNER TO GET RID OFF SAID FLIES BY REINSPECTION.
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVING UNITS AND ON COUNTERS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE LID FOR ICE BIN IN THE BAR,AND REPAIR RUST ON 3COMP.SINK IN KITCHEN,AND DAMAGED TOILET TISSUE HODER IN MALE TOILET SECOND STALL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. 3COMP.SINK IN THE BAR,TOILET BOWL/SEAT IN MALE TOILET LAST STALL ON 2NDFL,OUTER WALL OF BEER 2DR REACH IN COOLER IN BAR,3COMP.SINK IN KTICHEN ON 3RDFL ,EXPOSE HAND WASH SINK IN KITCHEN,AND ICE BIN IN BAR ALL WITH STAINS AND DEBRIS NEEDS CLEANING.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS AT CORNER STORAGE ENTRY TO BAR WITH DEBRIS. MUST ELEVATE CLEAN UTENSILS 6" OFF FLOORS.
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTEDTO PROVIDE SELF-CLOSING DEVICE ON TOILET DOORS.
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNUSABLE EQUIPMENTS ON 2ND AND 3RD FLOORS.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO PROVIDE STORAGE CONTAINER WITH LID FOR ICE SCOOP AT ICE MACHINE ON 3RDFL,AND SEPARATE CONTAINER FOR ICE SCOOP IN THE BAR.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.