Lokal

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings7
• critical findings1

← Back to the current restaurant page

Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
  Inspector note: Molluscan shell stock shall be obtained in containers bearing legible source identification tags or labels.FOUND APPROXIMATELY 7#'S OF FRESH SHELLFISH(MUSSELS)INSIDE THE 2 DOOR COOLER IN KITCHEN-WITH NO SHELLFISH TAG IN PLACE AS REQUIRED.PRODUCT DISCARDED/DENATURED-TOTAL DOLLAR VALUE$20.00.
  code 1Priority
• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 12 LIVE FRUIT FLIES IN CLUTTERED DISHROOM AREAS,COFFEE STATION AREA-MUST REMOVE SAID FRUIT FLIES,CLEAN,SANITIZE AFFECTED AREAS,PEST CONTROL CO SERVICE NOW RECCOMENDED.
  code 18
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CERTIFIED FOOD MANAGER ON DUTY AT THIS TIME WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED.
  code 21
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.ALL MULTI-USE UTENSILS IN KITCHEN MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE.
  code 31
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned.SECTION OF WALL BEHIND FRONT BAR NOT SMOOTH,EASILY CLEANABLE.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER.
  code 41
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: All employees shall be required to use effective hair restraints to confine hair.ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
  code 42

Browse this restaurant's inspections

More restaurants in West Town

• ✓ El Original Chavas Tacos, Inc.
  clean · 2333 W Grand Ave · inspected March 23, 2026
• ✓! The Savoy
  cooked · 1408 N Milwaukee Ave · inspected April 11, 2014
• ✓ Prince Food Mart
  cooked · 1358 N Western Ave · inspected March 26, 2018
• ✓! Lockdown Bar & Grill
  cooked · 1024 N Western Ave · inspected October 2, 2018
• ✓ Kikka- Kingsbury
  cooked · 1550 N Kingsbury St · inspected February 17, 2022
• ✓ Ukraina Deli
  cooked · 2304 W Chicago Ave · inspected September 23, 2020

See every restaurant in West Town →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.