Lokal

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 10-6-15,REPORT#1454220 #33- MUST CLEAN THE FOLLOWING: ALL COOKING EQUIPMENT, ICE MACHINE, EXTERIOR OF ALL REACH IN COOLER IN PREP AREA AND FRONT BAR. MUST CLEAN AND MAINTAIN AT ALL TIMES. #34-FLOORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP ALONG WALL BASES AND UNDER COOKING EQUIPMENT. MUST DETAIL CLEAN TO REMOVE ALL BUILD UP AND MAINTAIN. #35- WALLS IN PREP AREA AND BAR AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. CEILING IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. #45-NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. LEFT INFORMATION WITH MANAGER TO OBTAIN CERTIFICATES FOR ALL HANDLERS. CORRECT AND MAINTAIN. SERIOUS VIOLATION:7-42-090
  code 29
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR BEHIND THE BAR PITTED,UNEVEN AND BROKE NOT CLEANABLE.SURFACE MUST BE SMOOTH CLEANBLE AND NON-ABSORBENT SURFACE
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: PEELING PAINT AND DUCT TAPE ON CEILING IN PREP AREA ABOVE THE 2 COMPARTMENT SINK,INSTRUCTED TO REMOVE AND MAINTAIN.SURFACE MUUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: BROKEN STOPPER AT THREE COMPARTMENT SINK BEHIND BAR AREA,ALSO ADDITIONAL STOPPER IS NEEDED AT THREE COMPARTMENT SINK IN THE KITCHEN,NEED TO PROVIDED WORKING STOPPERS FOR BOTH SAID SINKS.
  code 38

What changed since the previous inspection?

Compared with No Entry on October 5, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.