Lokal

August 29, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED FOOD NOT PROTECTED DURING STORAGE.OBSERVED ICE STORED INSIDE OF ICE MACHINE BIN WITH BLACK PARTICLES MADE INTO ICE CHIPS AND A PINK AND BLACK SLIMY BUILD UP ON INTERIOR PANEL AND DRIPPING DOWN ON TO ICE.MUST REMOVE ICE,CLEAN AND SANITIZE ICE MACHINE.(SERIOUS 7-38-005A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF APPX. 5 LIVE SMALL FLIES FLYING AROUND IN PREP AREA AND BAR AREA.ALSO EVIDNCE OF APPX .15 OR MORE RODENT DROPPINS ON FLOOR NEAR MOTOR OF COOLER AND ON UNUSED EQUIPMENT SHELVING UNITS IN BASEMENT.FRONT DOOR APPX."1",1ST SOUTH SIDE APPX. "3/4" ALONG THE BOTTOM & LAST SOUTH SIDE DOOR APPX. "3/4" ALONG BOTTOM & CENTER.MUST RODENT PROOF DOORS.REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/29/16.(SERIOUS 7-38-020)
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN PREP AREA
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST SCRAPE AND PAINT PEELING PAINT ON WOOD FOOD STORAGE SHELVES NEAR PREP AREA.MUST REPAIR OR REPLACE MISSING HANDLE & DAMAGED LID ON TOP SIDE OF 3- DOOR PREP COOLER,DAMAGED DOOR GASKETS ON 2- DOOR REACH IN COOLER.MUST REMOVE FOIL FROM TOP SHELF OF STOVE AND OTHER EQUIPMENT,RUST FROM INTERIOR OF BEER COOLERS IN BAR AREA,RUST FROM EXTERIOR OF GREASE TRAP AT 3- COMP SINK.MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE AND ELIMINATE GROCERY STORE BAGS
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM EXTERIOR OF GREASE TRAP AT 3- COMP SINK,GRILL TABLE,POTATO PEELER,FAUCET HANDLES AT BAR 3- COMP SINK AND HAND SINK BASIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR OR REPLACE BROKEN FLOOR TILES NEAR 2- DOOR REACH IN COOLER IN PREP AREA,BROKEN CONCRETE FLOOR IN BASEMENT UNDER CHEST FREEZER AND STORAGE SHELF.MUST CLEAN DEBRI FROM FLOOR IN BAR AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE LOOSE WALL BASE OUTSIDE OF EMPLOYEES CLOSET,HOLE IN WALL LEADING TO BASEMENT FROM DINING ROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE OR REPAIR BURNTOUT LIGHT AND CRACKED LIGHT SHIELD IN PREP AREA,LIGHT SHIELD IN WALK IN COOLER
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE LOOSE TOILET SEAT IN EMPLOYEES TOILET ROOM,LEAKY GASKET AT HAND SINK IN PREP AREA.MUST REMOVE DRAIN LINE FROM HAND SINK BASIN IN BAR AREA TO A OPEN SITE FLOOR DRAIN.MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE AND MOP SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN BASEMENT
code 41

What changed since the previous inspection?

Compared with No Entry on August 15, 2016: 11 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.