Lokal

September 7, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings9
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN PREP AREA
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WOOD FOOD STORAGE SHELVES NEAR PREP AREA.MUST REPAIR OR REPLACE MISSING HANDLE & DAMAGED LID ON TOP SIDE OF 3- DOOR PREP COOLER,DAMAGED DOOR GASKETS ON 2- DOOR REACH IN COOLER.MUST REMOVE FOIL FROM TOP SHELF OF STOVE AND OTHER EQUIPMENT,RUST FROM INTERIOR OF BEER COOLERS IN BAR AREA,RUST FROM EXTERIOR OF GREASE TRAP AT 3- COMP SINK.MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE AND ELIMINATE GROCERY STORE BAGS
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM EXTERIOR OF GREASE TRAP AT 3- COMP SINK,GRILL TABLE,POTATO PEELER,FAUCET HANDLES AT BAR 3- COMP SINK AND HAND SINK BASIN
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE BROKEN FLOOR TILES NEAR 2- DOOR REACH IN COOLER IN PREP AREA,BROKEN CONCRETE FLOOR IN BASEMENT UNDER CHEST FREEZER AND STORAGE SHELF.MUST CLEAN DEBRI FROM FLOOR IN BAR AREA
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL BASE OUTSIDE OF EMPLOYEES CLOSET,HOLE IN WALL LEADING TO BASEMENT FROM DINING ROOM
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Inspector Comments: MUST REPLACE OR REPAIR BURNTOUT LIGHT AND CRACKED LIGHT SHIELD IN PREP AREA,LIGHT SHIELD IN WALK IN COOLER
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Violation Codes: Inspector Comments: MUST REPAIR OR REPLACE LOOSE TOILET SEAT IN EMPLOYEES TOILET ROOM,LEAKY GASKET AT HAND SINK IN PREP AREA.MUST REMOVE DRAIN LINE FROM HAND SINK BASIN IN BAR AREA TO A OPEN SITE FLOOR DRAIN.MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE AND MOPSINK
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Violation Codes: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN BASEMENT
    code 41

What changed since the previous inspection?

Compared with Fail on August 29, 2016: 9 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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