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Londonhouse Hotel

February 1, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings1

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: SPOILED FOOD STORED IN MAIN KITCHEN WALK-IN COOLER, FOUND BLOATED 2 ONE QUART CONTAINERS OF HEAVY CREAM WITH USE BY DATE ( 12-2-17 ) SIGNS OF SPOILAGE NOTICED ON BOTH CONTAINERS. INSTRUCTED MGR NOT TO KEEP SPOILED FOOD IN FACILITY COOLERS. CRITICAL CITATION ISSUED 7-38-005(A)
code 1Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: INADEQUATE FOOD PROTECTION, FOUND A VACUUM PACKAGING MACHINE ONSITE, SOUS VIDE COOKING DURING INSPECTION, SEVERAL FOOD ITEMS VACUUM PACKAGED ON SITE. NO APPROVAL DOCUMENTS FROM HEALTH DEPT. INSTRUCTED MGR NOT TO USE MACHINE UNTIL APPROVAL IS OBTAINED, MACHINES ARE TAGGED. FOOD IN SOUS VIDE MACHINE DISCARDED. SERIOUS CITATION ISSUED 7-38-005(A). MUST CONTACT THE OFFICE OF CDPH FOR FURTHER INQUIRY.
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK-FOOD CONTAINERS NOT LABELED ( SUGAR, SALT... ) INSTRUCTED TO LABEL AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: HAND SINK AT DISH WASHING AREA LOCATED NEXT TO CLEAN DISHES RACK, INSTRUCTED TO INSTALL A BARRIER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: BOTTOM OF ICE SCOOP HOLDER NOT CLEAN, STANDING WATER, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLEANING EQUIPMENT STORED NEXT TO FOOD ITEMS, INSTRUCTED TO SEPARATE.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
code 42

What changed since the previous inspection?

Compared with Pass on April 18, 2017: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.