Londonhouse Hotel

• resultPass w/ Conditions
• critical violations3
• last inspectedJuly 26, 2018
• address85 E Wacker Dr, Chicago 60601
• cuisineBanquet/Kitchen

Is Londonhouse Hotel clean?

Londonhouse Hotel is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on July 26, 2018. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Londonhouse Hotel?

These are the violations recorded at the most recent inspection on July 26, 2018, in plain English, with the city's own wording underneath.

• 🤒sick-employee policy not followedcritical
  Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.PRIORITY VIOLATION ISSUED A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
• 🤒staff working while sickcritical
  Procedures For Responding To Vomiting And Diarrheal Events • NO VOMIT/ DIARRHEA CLEANUP KIT NO PROCEDURE. INSTRUCTED TO OBTAIN. PRIORITY VIOL. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
• 🚰handwashing sink blocked or barecritical
  Adequate Handwashing Sinks Properly Supplied And Accessible • IMPROPER USE OF HAND SINKS. FOUND UTENSILS ( SPOONS, SCOOPS, STRAINERS ) STORED IN HAND SINKS. EMPLOYEES RINSING KNIVES AND SPOONS IN HAND SINKS. INSTRUCTED NOT TO USE HAND SINK FOR OTHER THAN HANDS WASHING. PRIORITY FOUNDATION ISSUED 7-38-030 (C)
• 🧊cold food not cold enough
  Proper Cold Holding Temperatures • FOUND 2 LBS OF RAW SHRIMP AND COOKED DUCK AT 51.3F STORED IN TOP UNIT OF PREP COOLER WHERE HEAT FROM THE COOKING LINE CAUSING COLD TEMPERATURE TO RISE. INSTRUCTED TO KEEP SUCH FOODS STORED AT 41 F OR LOWER. PRIORITY VIOLATION ISSUED 7-38-005. FOOD DISCARDED VALUED AT $15.
• 🏷️food improperly labeled
  Food Properly Labeled; Original Container • FOOD CONTAINERS NOT LABELED, FOUND SALT, SUGAR CONTAINERS NOT LABELED. INSTRUCTED TO LABEL.

When was Londonhouse Hotel last inspected?

Londonhouse Hotel has 6 inspections on record going back to May 10, 2016.

Londonhouse Hotel vs Loop

Loop runs 70% clean across 3,616 tracked restaurants — 2,521 clean, 764 mid, 300 cooked.

Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 9% of them.

Other spots in Loop

• ✓ London House Hotel
  clean · May 24, 2016
• ✓ London House Hotel
  clean · November 30, 2018
• ✓ Londonhouse Hotel
  clean · May 10, 2016
• ✓ London House Hotel
  clean · May 10, 2016
• ✓ Londonhouse Hotel
  clean · May 10, 2016
• ✓ Raised
  clean · October 9, 2025

See every restaurant inspection in Loop →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 26, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.