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Londonhouse Hotel
July 26, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: IMPROPER USE OF HAND SINKS. FOUND UTENSILS ( SPOONS, SCOOPS, STRAINERS ) STORED IN HAND SINKS. EMPLOYEES RINSING KNIVES AND SPOONS IN HAND SINKS. INSTRUCTED NOT TO USE HAND SINK FOR OTHER THAN HANDS WASHING. PRIORITY FOUNDATION ISSUED 7-38-030 (C)
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.PRIORITY VIOLATION ISSUED A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO VOMIT/ DIARRHEA CLEANUP KIT NO PROCEDURE. INSTRUCTED TO OBTAIN. PRIORITY VIOL. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: FOUND 2 LBS OF RAW SHRIMP AND COOKED DUCK AT 51.3F STORED IN TOP UNIT OF PREP COOLER WHERE HEAT FROM THE COOKING LINE CAUSING COLD TEMPERATURE TO RISE. INSTRUCTED TO KEEP SUCH FOODS STORED AT 41 F OR LOWER. PRIORITY VIOLATION ISSUED 7-38-005. FOOD DISCARDED VALUED AT $15.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: FOOD CONTAINERS NOT LABELED, FOUND SALT, SUGAR CONTAINERS NOT LABELED. INSTRUCTED TO LABEL.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 19, 2018: 5 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.