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Lone Star Bbq Bar
December 15, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO CLEAN, REFINISH OR REPLACE CUTTING BOARDS WITH STAIN AND DEEP SEAMS ON TOP OF (3) PREP COOLER IN PREP/COOKING AREA.--------MUST REFINISH/SEAL BEHIND 3 COMPARTMENT BAR SINK BEHIND FRONT BAR AREA.-----------MUST PROVIDE TIGHT FITTING LID/COVER FOR (2) ICE BIN BEHIND BAR.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE AND INTERIOR AND EXTERIOR SURFACES OF MOP SINK.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/COOKING AREA, STORAGE/OFFICE AREA AND INSIDE MOP CLOSET.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO FIX SLOW DRAINING HAND SINK INSIDE MEN'S WASHROOM.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE REAR OFFICE/STORAGE ROOM TO PREVENT PEST HARBORAGE.---------ALL MOPS AND BROOMS MUST BE STORED OFF THE FLOOR.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.