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Lone Star Bbq Bar

May 20, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO LID FOR ICE BIN AT BAR AREA, INSTRUCTED TO PROVIDE,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR BY COOKING AREA NOT CLEAN, INSTRUCTED TO REMOVE GREASE BUILD-UP,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING VENTS IN KITCHEN AND IN WALK-IN COOLER DUSTY, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FRONT EXPOSED HAND SINK FAUCET IN POOR REPAIR, INSTRUCTED TO REPAIR,
code 38
Food Handler Requirements Met

Inspector note: SOME EMPLOYEES WITHOUT FOOD HANDLERS CERTIFICATES, MUST PROVIDE UPON NEXT VISIT,
code 45

What changed since the previous inspection?

Compared with Pass on December 15, 2015: 2 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.