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Lone Star Bbq Bar

August 30, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Found front prep hand sink and hand sink in dish area without soap. Instructed to stock with soap and paper towel, hot/cold water at all times. Operator provided soap at both hand sinks during inspection. Critical violation 7-38-030.
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Found approximately 40 mice droppings in area near ice machine, and in "pick up" area near rear kitchen door. Instructed to remove all droppings, detail clean and sanitize area. Advised to contact pest control for service to minimize pest problem. Serious violation 7-38-020.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: Previous minor violations were not corrected from 5/20/16, report # 1931336. Must correct the following minor violations: #32 NO LID FOR ICE BIN AT BAR AREA, INSTRUCTED TO PROVIDE. #34 FLOOR BY COOKING AREA NOT CLEAN, INSTRUCTED TO REMOVE GREASE BUILD-UP. #38 FRONT EXPOSED HAND SINK FAUCET IN POOR REPAIR, INSTRUCTED TO REPAIR. Serious violation 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Found aluminum foil used as a liner in several places in kitchen area (bottom shelves of prep table, on cooking equipment, etc). Advised aluminum foil is not permitted; all surfaces must be smooth and easily cleanable. Operator removed during inspection.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Found black and orange mold like substance in upper interior of ice machine. Instructed to remove, clean and sanitize machine.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Found floors with debris and dirt build up under ice machine and "pick up" area. (Must elevate all items at least 6 inches above the floor in this area to allow proper cleaning).) Found grease and dirt build on floors under steam table and prep coolers. Found excessive grease build up on floors in between grill and fryers. Must pull all equipment away from walls and remove grease. Must detail clean all areas, clean and better maintain floors throughout kitchen area.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Instructed to provide thermometers for all refrigeration units. Must display in a conspicuous place inside units.
code 40

What changed since the previous inspection?

Compared with Pass on May 20, 2016: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.