Cooked?✓!
Lonesome Rose/Culebra
July 25, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: - INSTRUCTED FACILITY TO INSTALL A HANDWASHING SINK IN THE FIRST FLOOR BAR AREA DIRECTLY ADJACENT TO THE DISH MACHINE AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: - FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: - FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED FACILITY TO IMPLEMENT AN APPROPRIATE PROCEDURE, WITH NECESSARY SUPPLIES, AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: - FOUND 15LBS OF BREAKFAST TACOS (EACH CONTAIN EGG, CHEESE) UNDER A HEAT LAMP IN THE KITCHEN AT A TEMPERATURE OF 107.6F. INSTRUCTED FACILITY TO MAINTAIN ALL HOT FOODS AT 135F OR ABOVE. FACILITY DISCARDED SAID FOODS. PRIORITY CITATION ISSUED 7-38-005.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: - IN THE WALK IN COOLER FOUND 17LBS OF COOKED CHICKEN AT 50F AND 18LBS OF COOKED STEAK AT 48F. INSTRUCTED FACILITY TO MAINTAIN ALL COLD FOODS AT 41F OR BELOW. OPERATOR DISCARDED AND DENATURED SAID FOOD. PRIORITY VIOLATION 7-38-005. CITATION ISSUED UNDER VIOLATION 21.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: - FOUND NO REMINDER ON MENUS (DISCLOSURE IS ON MENUS). INSTRUCTED FACILITY TO LABEL ALL APPROPRIATE MENU ITEMS WITH AN ASTERISK (OR OTHER CLEAR SYSTEM ASSOCIATING FOOD ITEMS WITH DISCLOSURE STATEMENT) AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
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In-Use Utensils: Properly StoredInspector note: - FOUND IN USE FOOD UTENSILS BEING STORED IN SANITIZER WATER. INSTRUCTED FACILITY TO MAINTAIN IN A CLEAN AND SANITARY MANNER.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: - FOUND UNWRAPPED PRESET TABLEWARE THROUGHOUT FACILITY. INSTRUCTED FACILITY TO PROTECT FROM CONTAMINATION BY WRAPPING OR COVERING AND TO MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: - OBSERVED THE WOOD SHELF NEXT TO THE 1ST FLOOR BAR DISH MACHINE TO BE WET AND HAVE WATER DAMAGE. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on November 2, 2017: 9 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.