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Lonesome Rose/Culebra

October 23, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: 4-501.114 OBSERVED NO CHLORINE DETECTED AT THE FINAL RINSE FOR THE LOW TEMPERATURE DISHMACHINES BEHIND THE 1ST FLOOR BAR AND THE BASEMENT BAR. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN BOTH MACHINES SO THAT A FINAL RINSE OF 100 PPM CHLORINE IS DETECTED. PRIORITY 7-38-025. CITATION ISSUED.
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: 3-501.16(A)(2) OBSERVED COLD HOLDING IMPROPER TEMPERATURES OF TCS FOODS IN THE PREP COOLERS ACROSS FROM THE COOKING EQUIPMENT. OBSERVED CHICKEN AT 46.6F, CUT TOMATOES AT 47-50F, CHEESE AT 49.3F, HOT DOGS AT 44.6F, CUT MELON AT 50.7F, EGGS AT 46.2F, SHRIMP AT 45.3F, COOKED POTATOES AT 48.2F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 30# OF FOOD WORTH $100. PRIORITY 7-38-005. CITATION ISSUED.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: 4-301.11 OBSERVED THE 1 DOOR PREP COOLER ACROSS FROM THE COOKING EQUIPMENT WITH AN AIR TEMPERATURE OF 48F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS CHICKEN AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
    code 33
  • In-Use Utensils: Properly Stored
    Inspector note: 3-304.12 OBSERVED SCOOPS FOR GUACAMOLE AND SALSA STORED IN A CONTAINER OF STANDING WATER. MANAGEMENT INSTRUCTED TO STORE IN-USE UTENSILS PROPERLY.
    code 43
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PA 100-0367 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE REQUIRED ALLEGEN TRAINING. MUST SHOW PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 25, 2018: 3 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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