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Longman & Eagle

March 17, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND CLEANED MULTI-USE UTENSILS AND SINGLE SERVICE ITEMSS ON SHELVING UNITS THRU-OUT FACILITY NOT PROPERLY STORED,INSTRUCTED TO INVERT OR COVER WITH LIDS,OR FOIL. DISHWASER RACKS STORED ON FLOOR, AND BOXES OF PRODUCTS ON FLOOR ,ALL MUST BE ELEVATED 6" OFF THE FLOOR AT ALL TIMES
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE CLOTH HAND DRYING DEVICE IN TOILET ROOMS WHICH WAS INSTALLED AFTER REMODELLING WITHOUT CONTACTING CDPH[FOOD PROTECTION DIVISION.INSTRUCTED TO PROVIDE PAPER TOWELS OR AIR HAND DRYER. ALSO MUST PROVIDE LID FOR ICE BIN IN THE BAR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MOP SINK, INSIDE OUTER WALLS OF EXPOSE HAND WASH SINK IN BASEMENT,TOP OF ICE MACHINE WITH DUST AND FILTER ON HOOD IN BASEMENT,BREAD SHELF IN BASEMENT WITH DUST,ALL NEEDS CLEANING.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AT UNIFORM SECTION OF BASEMENT,AND FLOOR AT BEER AND MOP SINK AREAS WITH DEBRIS , ALSO STAIR WELLS,ALL NEEDS CLEANING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL OPENINGS ON WALL IN BASEMENT,CLEAN WALLS AT 3COMP. SINK IN BASEMENT.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees shall be required to use effective hair restraints to confine hair. OBSERVED FOODSERVICE STAFF HANDLING FOOD IN KITCHEN WITHOUT HAIR RESTRAINT,INSTRUCTED MUST HAVE HAIR RESTRAIN ON WHILE HANDLING FOOD.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROVIDE STORAGE CONTAINER FOR ICE SCOOPS AT ICE MACHINE AND AT ICE SERVING AREAS.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.