✓!
Longman & Eagle
June 10, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings0
Failed findings
-
surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE (2)TWO ICE MACHINES NOTED TO MANAGEMENT. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A.
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SALADS, BACON,EGGS,SHELLFISH, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER AND SPLASHGUARD NEEDED AT EXPOSED HANDSINK IN FRONT SERVICE KITCHEN.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING THROUGHOUT THE PREMISES.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS/CEILING INSIDE THE WALK-IN-COOLER LOCATED IN BASEMENT MUST BE CLEANED,SANITIZED AND SEAL NOTICEABLE OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES WHERE NOTED TO MANAGEMENT.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: CLEAN DUSTS ACCUMULATIONS ON VENTILATION COVERS TROUGHOUT THE PREMISES AND REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK IN BASEMENT AREA.
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: THERMOMETERS MUST BE PROVIDED AND VISIBLE INSIDE ALL REFRIGERATION UNITS.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: UNNECESSARY ARTICLES MUST BE REMOVED FROM THE PREMISES AND PROPERLY STORE ITEMS 6" OFF FLOOR/WALL FOR EASIER CLEANING.
-
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS.
What changed since the previous inspection?
Compared with Pass on August 15, 2012: 7 findings appeared for the first time. 2 findings recurred.
Browse this restaurant's inspections
More restaurants in Avondale
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.