Cooked?✕
Longman & Eagle
April 6, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings8
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: Observed food not adequately protected: found sugar cubes in an open container on each table for customer self service (did not witness reuse). Instructed facility that all food must be adequately protected at all times (covered or brought out to table after seating). Correct and maintain. Observed a food dehydrator, microwave, and small portable fryer stored under a grease trap in the basement near the ice machines. Instructed facility to relocate said items so they are adequately protected from possible contamination. Serious violation 7-38-005(a).
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: Observed waste water flowing back up into a compartment of the three compartment sink when water was released from an adjacent compartment at same sink. Instructed facility to repair and maintain so that when water is released it does not back up and is disposed of properly. Serious violation 7-38-030.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Observed prepared items not properly labeled. Instructed facility to label and maintain.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Found forks and knives set at each place setting on tables throughout open to possible contamination. Instructed facility to store/display in a proper way to help prevent possible contamination and to maintain.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed the large cutting board attached to the prep cooler in the first floor kitchen by the bar to be worn and dirty with deep, dark grooves in it. Instructed facility to replace and maintain. Observed waste water pipes above the liquor storage areas. Instructed facility to encase said pipes or relocate items and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed items in the liquor room stored on milk crates. Instructed facility to store on shelves that are at least 6 inches off floors with adequate space to clean under and to maintain. Observed dirt and debris on the floors throughout the liquor room. Instructed facility to clean and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed exposed brick walls in the dining room. Instructed to seal and maintain smooth and easily cleanable. Observed heavy grease and dirt accumulation on the exhaust hood filters in the basement prep area and the first floor kitchen by the bar. Instructed facility to clean and maintain.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed small leaks at the basement exposed hand sink faucet and the first floor exposed hand sink at the kitchen by the bar. Instructed facility to repair and maintain. Observed low hot water pressure in the women's washroom. Instructed facility to repair and maintain. Observed no working sink stoppers for the basement three compartment sink. Instructed facility to obtain and maintain.
What changed since the previous inspection?
Compared with Pass on October 24, 2017: 8 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.