Longwood Foods

October 26, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY NOR VALID CERTIFICATE POSTED WHEN COOKED GROUND BEEF 160.2F PREPARED AND SLICED DELI MEAT SANDWICHES SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #419857 DATED 10-25-11. 32 NON-TOXIC PAINT SHELVES UNDER FRONT COUNTER 33 FOLLOWING NEED CLEANING:INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZER, DISPLAY SHELVES, 3-COMP SINK, BEVERAGE MACHINES, STORAGE RACKS, ETC. 34 FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. 35 REPLACE STAINED CEILING TILES IN ALL AREAS. CLEAN ALL CEILING VENTS. WALLS NEED CLEANING AND PAINTING BEHIND FRONT COUNTER AND REAR STORAGE AREA.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NON-TOXIC PAINT SHELVES UNDER FRONT COUNTER. DEFROST INTERIOR OF SMALL REFRIGERATOR UNDER FRONT COUNTER (ICE BUILDUP).
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS (DUST BUILDUP), DISPLAY SHELVES (DEBRIS), SHELVES UNDER FRONT COUNTER (CHEESE SPILLS), 3-COMP SINK(RUST DEPOSITS), BEVERAGE MACHINES AND NOZZLES, STORAGE RACKS, MICROWAVE, SLICER (OLD FOOD DEBRIS), PREP TABLES, ETC.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL DISPLAY SHELVES, ALONG WALLS AND IN ALL CORNERS IN SALES, PREP AND STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS. CLEAN ALL CEILING VENTS. WALLS NEED CLEANING AND PAINTING BEHIND FRONT COUNTER AND REAR STORAGE AREA. REPLACE MISSING BASEBOARDS IN WASHROOM.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER IN SMALL REFRIGERATOR.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT IN SALES AND STORAGE AREAS.
code 41

What changed since the previous inspection?

Compared with Pass on October 25, 2010: 4 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Morgan Park

See every restaurant in Morgan Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.