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Longwood Foods

September 26, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE ALL WORN AND DEEP GROOVED CUTTING BOARDS IN REAR PREP AREA. REPLACE DAMAGED GASKET ON WALK-IN COOLER DOOR. REPLACE ALL SOILED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN ALL SHELVES UNDER FRONT COUNTER AND FRONT EXPOSED SINK.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR ALL CEILING LEAKS AND REPLACE ALL MISSING AND WATER STAINED CEILING TILES IN ALL AREAS. CLEAN WALLS IN FRONT AND REAR PREP AREA BEHIND MICROWAVES, PREP TABLES, SLICER, ETC.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND STORAGE AREAS.
code 41

What changed since the previous inspection?

Compared with Fail on September 19, 2016: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.