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Longwood Foods
April 2, 2020 · No Entry
🫥not rated
- official resultNo Entry
- inspection typeComplaint
- failed findings9
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED TO POST HAND WASHING SIGNS AT ALL HAND WASHING SIGNS USED BY EMPLOYEES.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDNG TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED ONLY MEAT THERMOMETER AVAILABLE. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER WITH SMALL DIAMETER FOR INTERNAL TEMPERATURES OF THIN MASSES OF FOOD. PRIORITY FOUNDATION 7-38-005
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: OBSERVED SOILD WIPING CLOTHS STORED ON PREP TABLE AND REFRIGERATOR. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED. INSTRUCTED TO INVERT ALL UTENSILS TO PROTECT FROM CONTAMINATION
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED RAW WOOD SURFACES UNDER COUNTERS IN PREP AREA. INSTRUCTED TO SEAL ALL RAW WOOD SURFACES. OBSERVED RUST DEPOSITS ON SHELVES INSIDE REACH-IN COOLER IN PREP AREA. INSTRUCTED TO REPLACE SHELVES AND MAINTAIN
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED DUST BUILDUP ON SHELVES UNDER FRONT COUNTER, DUST BUILDUP ON BASES OF FREEZERS IN SALES AREA, BLACK RESIDUE INSIDE REFRIGERATOR IN PREP AREA AND WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED FAUCET LEAKING AT 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING FAUCET AND MAINTAIN
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 2, 2019: 9 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.