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Longwood Foods

April 2, 2020 · No Entry
🫥not rated
  • official resultNo Entry
  • inspection typeComplaint
  • failed findings9
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED TO POST HAND WASHING SIGNS AT ALL HAND WASHING SIGNS USED BY EMPLOYEES.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDNG TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
    code 5Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED ONLY MEAT THERMOMETER AVAILABLE. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER WITH SMALL DIAMETER FOR INTERNAL TEMPERATURES OF THIN MASSES OF FOOD. PRIORITY FOUNDATION 7-38-005
    code 36
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED SOILD WIPING CLOTHS STORED ON PREP TABLE AND REFRIGERATOR. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES
    code 41
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED. INSTRUCTED TO INVERT ALL UTENSILS TO PROTECT FROM CONTAMINATION
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED RAW WOOD SURFACES UNDER COUNTERS IN PREP AREA. INSTRUCTED TO SEAL ALL RAW WOOD SURFACES. OBSERVED RUST DEPOSITS ON SHELVES INSIDE REACH-IN COOLER IN PREP AREA. INSTRUCTED TO REPLACE SHELVES AND MAINTAIN
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED DUST BUILDUP ON SHELVES UNDER FRONT COUNTER, DUST BUILDUP ON BASES OF FREEZERS IN SALES AREA, BLACK RESIDUE INSIDE REFRIGERATOR IN PREP AREA AND WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED FAUCET LEAKING AT 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING FAUCET AND MAINTAIN
    code 51

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 2, 2019: 9 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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