Loquacious Culinary Events, Inc

November 19, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO FIX OR REPLACE THE DAMAGED CABINET UNDER THE WASHBOWL IN THE REAR TOILET ROOM.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE REACH IN FREEZER AND COOKING EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS UNDER/AROUND ALL HEAVY EQUIPMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FILTERS ON THE VENTILATION HOOD, THE VENTS AND UPPER/LOWER WALLS AROUND THE SINKS, COOLERS AND COOKING EQUIPMENT.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO INSTALL A 3-COMPARTMENT SINK LARGE ENOUGH TO PROPERLY SUBMERGE THE LARGEST UTENSIL OR REMOVE ALL LARGE MULTI-USE UTENSILS.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO ELIMINATE THE CLUTTER AND ORGANIZE THE AREAS IN THE REAR STORAGE AREAS.
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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