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Los Altos

December 8, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED RAW WOOD SHELVING INSIDE WALK IN COOLER. INSTRUCTED MANAGEMENT TO SEAL OR PAINT WOOD SHELVING TO A SMOOTH FINISH.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: WORK BENCH SHELVING,INTERIOR OF COOLER AT HOT LINE NEEDS CLEANING. INTERIOR OF SERVICE COOLERS NEED CLEANING.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR AT REAR FOOD PREP AREA NEEDS CLEANING TO REMOVE FOOD PARTICULATES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED GREASY STAINLESS STEEL BACKING UNDER HOOD AT HOT LINE AREA NEEDS CLEANING.
code 35

What changed since the previous inspection?

Compared with Pass on March 30, 2016: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.