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Los Altos
June 14, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED THE FOLLOWING FOODS STORED AND DISPLAYED FOR SERVICE AT IMPROPER TEMPERATURE. BEANS STORED AT IMPROPER TEMPERATURE 106.1F IN HOT HOLDING UNIT, BEEF 55.9F, AND TONGUE 51.7F STORED AT IMPROPER TEMPERATURE IN TOP PREP COOLER DURING INSPECTION. INSTRUCTED MANAGER TO DISCARD APPROXIATELY 10LBS AND $20 OF FOOD. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE AND COLD FOOD 40F OR BELOW DURING STORAGE, PREPARATION, AND SERVICE. CRITICAL VIOLATION 7-38-005A
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE MISSING AND DAMAGED LIGHT SHIELDS IN WALK-IN COOLER.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINKS. REPAIR LEAKING DRAINPIPE UNDER FRONT 3-COMPARTMENT SINK AND LEAKING WATER VALVES UNDER REAR EXPOSED SINK. REPAIR CONDENSATION LEAKS INSIDE WALK-IN COOLER.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE BASEMENT AREA TO PREVENT PEST HARBORAGE.
What changed since the previous inspection?
Compared with Pass on December 8, 2016: 4 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.