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Los Altos
December 2, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings10
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND WASHING SIGN AT THE FRONT AND BACK HAND SINKS. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS ON PREMISE.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEAN-UP VOMITING AND DIARHEAL. INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION 7-38-005
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK- IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION VIOLATION 7-38-005
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (EGGS) WITH NO CONSUMER ADVISORY DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005
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Personal CleanlinessInspector note: OBSEREVED FEMALE EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE A HAIR RESTRAINT WHILE FOOD IS BEING PREPARED AND SERVED IN FOOD PREP AREAS.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED A LEAK ON THE PIPE UNDER THE HAND SINK IN THE BACK FOOD PREP AREA. INSTRUCTED TO REPAIR PLUMBING.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED CLUTTER IN THE BASEMENT OF THE FACILITY. INSTRUCTED TO CLEAN AND ELEVATE ITEMS IN THE BASEMENT OF THE FACILITY. • OBSERVED PEELING PAINT ON THE WALLS IN THE FOOD PREP AREA NEAR THE WALK-IN COOLER, REACH-IN FREEZER, AND CHEST FREEZER. INSTRUCTED TO REPAIR THE WALLS IN THE FOOD PREP AREA.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE AND MAINTAIN FOOD HANDLER CERTIFICATES FOR EACH EMPLOYEE ON SITE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED THE CITY OF CHICAGO SANITATION MANAGER WITH NO FOOD ALLERGEN CERTIFICATE FOLLOWING THE NEW FOOD CODE. INSTRUCTED ALL CITY OF CHICAGO SANITATION MANAGER ON SITE TO OBTAIN/PROVIDE AND MAINTAIN FOOD ALLERGEN CERTIFICATES ON PREMISE.
What changed since the previous inspection?
Compared with Pass on April 23, 2018: 10 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.