Subway is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on August 13, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at Subway?
These are the violations recorded at the most recent inspection on August 13, 2018, in plain English, with the city's own wording underneath.
π§½surfaces not properly sanitized
Food-Contact Surfaces: Cleaned & Sanitized β’ OBSERVED SMALL AMOUNTS OF BLACK, SLIMY, MOLD LIKE SUBSTANCE ON UPPER INTERIOR OF ICE MACHINE ABOVE CUSTOMER SELF SERVICE SODA MACHINE. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME. 4-602.11 (E).
β οΈWarewashing Facilities: Installed, Maintained & Used; Test Strips β’ OBSERVED LEAK AT PIPE UNDER RIGHT BASIN OF 3 COMPARTMENT SINK IN REAR PREP. MUST REPAIR AND MAINTAIN SAME. 4-204.119.
Warewashing Facilities: Installed, Maintained & Used; Test Strips β’ OBSERVED LEAK AT PIPE UNDER RIGHT BASIN OF 3 COMPARTMENT SINK IN REAR PREP. MUST REPAIR AND MAINTAIN SAME. 4-204.119.
π₯allergen training missing
Allergen Training As Required β’ All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS. PA 100-0367.
When was Subway last inspected?
Subway has 2 inspections on record going back to August 13, 2018.
date
result
score
August 28, 2018
closed by the city
August 13, 2018
Pass w/ Conditions
Subway vs New City
New City runs 64% clean across 490 tracked restaurants β 311 clean, 76 mid, 98 cooked.
Against the 490 spots Cooked tracks in New City, this one comes out cleaner than 32% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 13, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.