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Subway

August 13, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings3
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED SMALL AMOUNTS OF BLACK, SLIMY, MOLD LIKE SUBSTANCE ON UPPER INTERIOR OF ICE MACHINE ABOVE CUSTOMER SELF SERVICE SODA MACHINE. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME. 4-602.11 (E).
code 16
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED LEAK AT PIPE UNDER RIGHT BASIN OF 3 COMPARTMENT SINK IN REAR PREP. MUST REPAIR AND MAINTAIN SAME. 4-204.119.
code 48
allergen training missing

Official wording: Allergen Training As Required
Inspector note: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS. PA 100-0367.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.