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Los Arcos Restaurant

June 6, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOODS NOT LABELED OR DATED INSIDE COOLERS. MUST LABEL/DATE FOODS, FIRST IN FIRST OUT.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: VENTILATION HOOD AND HOOD SPRINKLERS WITH GREASE BUILD UP. MUST CLEAN AND MAINTAIN VENTILATION HOOD.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR THOUGHOUT HOT WATER TANK ROOM AND MAINTAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED 2 BURNED OUT CEILING LIGHT BULBS ABOVE PREP AREA. MUST PROVIDE WORKING LIGHT BULBS.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: METAL STEM THERMOMETERS NOT CALIBRATED. MUST CALIBRATE METAL STEM THERMOMETERS FOR FOOD HANDLERS.
code 40

What changed since the previous inspection?

Compared with Pass on August 24, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.