Los Arcos Restaurant

January 25, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED ACCUMULATED FOOD BUILD UP INSIDE PREP REACH IN COOLER DOOR GASKETS AND DOOR CORNERS/HINDGES. MUST CLEAN AND MAINTAIN COOLER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED DUST/DIRT BUILD UP ON FLOOR UNDER SHELVES AND ALONG WALLS IN FRONT STORAGE ROOM. MUST CLEAN AND MAINTAIN FLOOR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST PROVIDE ELECTRICAL OUTLET COVER ON WALL BY FRONT COUNTER HANDWASH BOWL.
    code 35

What changed since the previous inspection?

Compared with Pass on June 6, 2012: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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