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Los Arcos Restaurant
January 25, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings3
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED ACCUMULATED FOOD BUILD UP INSIDE PREP REACH IN COOLER DOOR GASKETS AND DOOR CORNERS/HINDGES. MUST CLEAN AND MAINTAIN COOLER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED DUST/DIRT BUILD UP ON FLOOR UNDER SHELVES AND ALONG WALLS IN FRONT STORAGE ROOM. MUST CLEAN AND MAINTAIN FLOOR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST PROVIDE ELECTRICAL OUTLET COVER ON WALL BY FRONT COUNTER HANDWASH BOWL.
What changed since the previous inspection?
Compared with Pass on June 6, 2012: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.